Grape Variety: Negroamaro

Tasting Notes: Ruby red in colour, this medium-bodied wine has intense aromas of blackberries and blackcurrants, along with spicy and vinous notes. It is characterised by its velvety texture, balanced palate and a long savoury finish.

Food Pairing: This Italian red is known for its harmony between freshness and warmth and is versatile, pairing well with pasta, grilled meats and aged cheeses.