Tasting Notes: Aromas of peach, nectarine and citrus balanced by notes of nutmeg, almond and a subtle hint of toasted oak. The palate is rich with white peach and citrus flavours, a creamy texture and a crisp, dry finish with lingering acidity.
Food Pairing: This Chardonnay pairs well with seafood dishes, raw or lightly cooked shellfish such as crab, prawns or lobster. White meats especially grilled or roast chicken with a mushroom or corn sauce, creamy pasta dishes or pumpkin or butternut squash risotto.
Awards: Decanter World Wine Awards 2022 - Bronze Melbourne Royal Wine Awards 2021 - Best Chardonnay
Tasting Notes: The colour is deep and vibrant with a purple hue, a nose of lifted satsuma plum, raspberry, violet flower and blueberry fruit flavour. Abundant with pretty, bright and fresh blueberry fruit flavour, rich and weighty middle palate with lots of plum, dark cherries and young blackcurrant fruits.
Food Pairing: Peter Lehmann Hill & Valley Shiraz pairs well with grilled meats, stews and rich, full flavoured dishes like barbecued ribs, steak and sausages. It can also be enjoyed with hearty options such as lamb chops, shepherds pie or spicy dishes with chili and curries.
Awards: Melbourne Royal Show 2021 - Gold Royal Adelaide Wine Show 2022 - Gold Royal Adelaide Wine Show 2021 - Silver International Wine & Spirit Competition 2022 - Bronze International Wine Challenge 2022 - Bronze
Region: Eden Valley, South Australia Grape: 100% Riesling
Tasting Notes: This wine is a delicate green tinge in colour. The nose is greeted with aromas of citrus fruits, green apples, white flowers and a subtle minerality. On the palate, the wine is crisp and refreshing with flavours of lemon zest, lime and hints of honey. It has a medium body and a balanced acidity.
Food Pairing: It is perfect with a variety of cuisines, especially seafood, salads and Asian dishes.