Santenay

Region: France, Cote de Beaune, Santenay

Grape Variety: Pinot Noir

Tasting Notes: A hidden gem from the Cote de Beaune! Classic raspberry and cherry flavours.

Food Pairing: It is suggested to pair this wine with escargots bourguignonne a l'ancienne, pan fried quail breast, steak tartare and roast pigeon.