Corvina

Region: Italy, Veneto
Grape Variety: 70% Corvina, 20% Rondinella, 10% Molinara and other native varieties

Tasting Notes: Dark red ruby color, developing garnet hues with age. Ethereal spicy aromas with ripe dark marasca cherry. Robust full-bodied with a velvety mouthfeel and a pleasantly bitter finish.

Food Pairing: It is an excellent wine with game, meat stews and aged cheese. Given its noble nature, ample bouquet and flavours, it’s an ideal after-dinner conversation wine to be enjoyed alone or with fine artisanal chocolates.

Region: Italy, Veneto
Grape Variety: Corvina

Tasting Notes: Intense ruby red colour with complex notes of ripe cherries and redcurrant with a touch of spiciness on the nose. The flavours are well balanced with moderate alcohol and a refreshing acidity. Tannins are soft and round. Great complexity and concentration.

Food Pairing: This dry red wine from Italy is an excellent accompaniment to game goulash with boiled potatoes, all kinds of risotto variations or fresh mushroom dishes.

Region: Italy, Veneto
Grape Variety: Corvina

Tasting Notes: This an earthy, decadent Amarone with plenty of menthol, liquorice, tar and ash character. Full-bodied, plush and fruit-forward, but with a solid backbone of chewy tannins. A harmonious red, with a pretty, mineral-laced nose and dusty tannins well-meshed to flavours of mulberry and blackberry fruit, dried herb and tea rose. Offers a subtle, spiced finish.

Food Pairing: This red wine pairs well with game, main dishes featuring red meat, meat-based pasta or rice dishes.

Awards
Luca Maroni - 95 Points
James Suckling - 93 Points
Wine Spectator - 91 Points