Nebbiolo

Region: Italy, Piedmont
Grape Variety: Nebbiolo

Background: The Batasiolo Estate has vineyards located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.

Tasting Notes: A mix of liquorice, bouillon, leather and tar highlights this muscular red. Should develop on a relatively fast track, yet remains fresh and long on the finish.
Wine with deep garnet red colour and persistent aromas of ripe fruit, flowers and spices. Subtly reminiscent of wood, its main characteristic, the typical aromas of Nebbiolo blend to create a sensation of rare elegance. Powerful, elegant and charming, it has a full-bodied palate of great intensity. All the notes in the nose are harmonically enhanced making this a wine to be remembered.

Awards:
Mundus Vini 2022 - Gold

Region: Italy, Piedmont
Grape Variety: Nebbiolo

Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.

Tasting Notes: It starts with an alluring fragrance of rose, forest floor, and cake spices. The vibrant, subtle palate doles out crunchy red cherry lightly accented with notes of clove and cinnamon alongside silky tannins.

Food Pairing: Ideal in combination with dishes or red meats, game, roasts, cheeses and cured meats.

Region: Italy, Piedmont
Grape Variety: Nebbiolo

Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.

Tasting Notes: The Barolo Riserva is intense garnet red colour with delicate orange highlights. Aromatic range that favours the aromas with strong tendencies towards maturity, jams, dried fruit, toasted, floral with good evolution.

Awards:
Korea Wine Challenge 2022 - Silver

Region: Italy, Piedmont
Grape Variety: Nebbiolo

Tasting Notes: The colour is deep garnet red. The bouquet has all the typical aromas of the grape nebbiolo after the aging period provided by the process of production, showing the dried fruit, flowers, spices, sweets, and the typical delicate herbaceous aromas. In the mouth, the perfect balance between tannins, freshness and the alcoholic content, offer truly powerful sensations but absolutely elegant and pleasing. Good intensity and persistence put this wine one of the best expressions of the Langa

Food Pairing: Pairs well with red meats, game, roasts and with sharp and aged cheeses.

Awards:

Sommeliers Choice Awards 2024 - Gold
Mundus Vini 2023 - Gold
Mundus Vini 2022 - Gold
The Texsom International Wine Awards 2017 - Silver
Los Angeles International Wine Competition 2016 - Silver
The Texsom International Wine Awards 2016 - Silver
International Wine Challenge 2011 - Silver
Mundus Vini 2011 - Silver

Region: Italy, Piedmont
Grape Variety: Nebbiolo

Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.

Tasting Notes: Pretty aromas of perfumed berry, fragrant blue flowers and vineyard dust shape the nose. The vibrant, linear palate delivers crunchy red cherry, pomegranate, star anise and a hint of white pepper alongside bright acidity and taut but refined tannins.

Awards:
The Texsom International Wine Awards 2017 - Silver
The Texsom International Wine Awards 2016 - Silver
International Wine Challenge 2010 - Bronze
International Wine Challenge 2009 - Gold

Region: Italy, Piedmont

Grape Variety: Nebbiolo

Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.

Tasting Notes: A wine of intense ruby red colour and with garnet according to aging. The nose shows intense and delicate aromas of ripe fruit that evolve into spicy notes with subtle floral nuances. The palate is full-bodied, tannic and pleasantly cool. Good intensity and persistence.

Food Pairing: This wine pairs well with pasta dishes, risotta, white and red meants and medium aged cheese.

Awards:

Korea Wine Challenge - Bronze

Decanter World Wine Awards - Bronze

Region: Italy, Piedmont
Grape variety: Nebbiolo

Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.

Tasting notes: The colour is deep garnet red with orange reflections. The intense and persistent aromas of dried fruit, jam, red fruits, flowers, and spices. The palate is full-bodied, tannic and pleasantly balanced by the acidity that perfectly balances the alcohol.

Region: Italy, Piedmont
Grape Variety: Nebbiolo

Background: The Batasiolo Estate has vineyards holdings located within the prized Barolo wine-growing areas: Batasiolo, Morino, Cerequio and Brunate in La Morra; Boscareto and the historical Briccolina in Serralunga d’Alba; Bricco di Vergne and Zonchetta in Barolo; Tantesi and Bussia Bofani in Monforte d’Alba. Set amidst the gentle contours of the Batasiolo vineyard, the Estate cannot be understood without admiring the expanses of its vineyards in the finest and most important wine-growing villages of the Langhe.

Tasting Notes: Deep garnet red colour with delicate orange tinges. With unmistakeable and unique aromas, it has balsamic hints of vegetables, flowers and spices that make Barolo Cerequio immediately recognisable. It evokes memories of incense, wax, tobacco and coffee magically blended with a delicate ethereal note. Palate of great persistence, full-bodied, elegant, harmonious and balanced.

Awards:
Mundus Vini 2022 - Gold
Korea Wine Challenge 2022 - Gold
Mundus Vini 2017 - Silver
Korea Wine Challenge 2017 - Silver
International Wine Challenge 2013 - Gold
International Wine Challenge 2011 - Silver
Mundus Vini 2011 - Gold