Region: Barossa Valley, Australia

Grape Variety: Shiraz

Tasting Notes: This wine has a fragrant nose with dark berries, chocolate and hints of fine port-like notes. The palate is described as silky and soft with flavours of figs and chocolate. It also has a velvety texture with fruity, chalky tannins and a lingering finish. The oak influence is well integrated and note over powering. The finish is long and fruity with pepper and spice notes.

Food Pairing: Langmeil Valley Floor Shiraz pairs well with grileld meats, hearty stews and strong cheeses. It also compliments dishes like stir-fried beef with basil, slow-cooked ribs and Sunday roast. The wines rich fruit and spicy notes make it a good match for dishes with similar flavour profiles such as those featuring chocolate or pepper.

Awards:

Berlin Wine Trophy 2020 - Gold

International Wine & Spirit Competition 2019 - Silver

The Global Masters 2019 - Silver