Region: Barossa Valley, Australia

Grape Variety: 100% Shiraz

Background: A family-owned boutique winery producing premium Barossa Valley wines. Ben Glaetzer makes unique, elegant wines which are treated as classics. Ben has previously won the Qantas Young Winemaker of the Year and in 2005, he was inducted as the youngest ever member of the Barons of the Barossa, a special Wine Fraternity of industry personalities.

Tasting Notes: Anaperanna is a seamless fusion of two varieties, Shiraz and Cabernet. It is the epitome of power, grace and elegance, with pure flavours of cassis, dried herbs and Asian spices.

Food Pairing: Pairs well with steak and beef, game and roasted meats, savoury and rich dishes or hearty stews.

Awards:
The Great Australian Red Competition - Silver

Critic Scores:
Ray Jordan - 96 Points
James Halliday - 95 Points
Wine Advocate - 94 Points

VEGAN FRIENDLY