Region: Barossa Valley, Australia

Grape Variety: 100% Grenache

Tasting Notes: Medium depth crimson with purple hues. It has aromas of dark cherry, raspberry and sweet spice which mingle with hints of cedary oak and savoury notes adding complexity. On the palate, juicy red berries and dark cherries flow through, with the soft, sweet fruit balancing with sweet and briary spices. The finish lingers on a fruity and spicy note with typical chalky yet fine-grained tannins.

Food Pairing: This Grenche pairs well with slow cooked lamb shanks, crispy skin salmon, roast pork or duck or dark chocolate.