Region: Maipo Valley, Chile

Grape Variety: Merlot

Tasting Notes: Notes of red and black fruits like plum and blackberry and common secondary notes of vanilla, chocolate and spices from oak aging. This wine is deep red in colour, has a medium body, balanced acidity and smooth tannins. 

Food Pairing: Santa Alicia Merlot goes well with dishes featuring red meats like beef and lamb, white meats such as pork and chicken and various pasta dishes, especially those with tomato or mushroom sauces. It also complements hearty meals like burgers and can be enjoyed with certain cheeses.