Region: Pauillac, France

Grape Variety: Cabernet France, Cabernet Sauvignon and Merlot

Tasting Notes: Chateau Pichon is full bodied with powerful character. It is characterised by notes of cassis, blackcurrant, cedar, tobacco and earth with a firm tannic structure. Raspberry, blackberry and dark cherry fruit notes are common.

Food Pairing: This red blend, known for its rich, full-bodied and powerful tannins pairs excellently with red meats, particularly beef and lamb. The wines intense flavours also compliment game meats like venison and duck as well as dishes with earthy notes like mushrooms and truffles.

Critic Scores:
Lisa Perrotti-Brown (Wine Advocate) - 97 Points
James Suckling - 97 Points
Neal Martin (Wine Advocate) - 96 Points
Farr Vintners - 96 Points

VEGAN & VEGETARIAN FRIENDLY