Caviro

Region: Italy, Emilia-Romagna

Grape variety: Sangiovese

Tasting notes: This Sangiovese is a rich, red colour and exudes aromas of blackcurrants. Tasting of velvety, fruit flavours it has hints of spices.

Food pairing: A perfect match to hearty stews, tomato-based pastas and hard cheeses.

Region: Italy, Veneto

Grape variety: Pinot Grigio

Tasting notes: This Garganega Pinot Grigio is characterised by lime and citrus aromas and smooth fruit delivery.

The colour is straw-yellow with greenish hues. Well-defined and harmonious scents of mimosa and chamomile alternating and weaving with notes of rennet apples. In the mouth a decisive striking personality, robustness and composure provide impact.