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Region: France, AOC Bordeaux
Grape variety: Cabernet Sauvignon & Merlot
Background: Sirius is a modern Bordeaux both in style and presentation, a wine of the finest quality with fullness and depth of a typical Bordeaux.
Winemaking process: The majority of the grapes are vinified in the traditional Bordeaux way: the bunches are totally de-stemmed and the grapes fermented, in vat, at between 27 and 32oC to extract colour and tannins. There follows a period of vatting (15-21 days) to give the wines their characteristic Bordeaux structure and the potential to age well. To maximize the fruit, however, the remaining proportion of grapes undergoes carbonic maceration. Once the different vats are blended, Sirius is aged in French oak barriques for 12 months.
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