Region: Argentina, Mendoza, Agrelo, Luján de Cuyo 

Grape Variety: 100% Malbec

Winemaking Process: Hand-harvested. Fermentation at a maximum temperature of 82°F-86°F (28°C-30°C). Maceration lasted approximately 15 days.

Aging: 5 months in French oak

Tasting Notes: A Malbec of a soft texture, great body and silky tannins. On the nose, it displays aromas of red berries and a subtle hint of vanilla. On the palate, it is pleasant and it has a very good structure.

Food Pairing: Grilled meats, pasta with red sauce, strong cheeses.


Awards:

Mundus Vini 2020 - Silver

Wines of Argentina 2011 - Silver

Wines of Argentina 2010 - Gold