Region: Argentina, Mendoza, Agrelo, Luján de Cuyo
Grape Variety: 100% Malbec
Winemaking Process: Hand-harvested. Fermentation at a maximum temperature of 82°F-86°F (28°C-30°C). Maceration lasted approximately 15 days.
Aging: 5 months in French oak
Tasting Notes: A Malbec of a soft texture, great body and silky tannins. On the nose, it displays aromas of red berries and a subtle hint of vanilla. On the palate, it is pleasant and it has a very good structure.
Food Pairing: Grilled meats, pasta with red sauce, strong cheeses.

Awards:
Mundus Vini 2020 - Silver
Wines of Argentina 2011 - Silver
Wines of Argentina 2010 - Gold