Region: New Zealand, Central Otago

Grape Variety: Pinot Noir

Tasting Notes: This has quite an earthy, gamey, savoury nose with a core of warm raspberries, kirsch, roses and cloves with a waft of yeast extract. The light-bodied palate has lovely finesse and elegance and yet offers good intensity and persistence, with lovely ripe, fine-grained tannins and plenty of layers.

Food Pairing: This red wine pairs well with beef, veal, game (venison or deer) and mushrooms.

Awards:

New Zealand Organic Wine Awards 2024 -  Silver

New Zealand Organic Wine Awards 2023 - Silver

New Zealand Organic Wine Awards 2022 - Silver

New Zealand Organic Wine Awards 2021 - Gold

International Wine Challenge 2016 - Silver