Region: Australia, Barossa Valley

Grape Variety: Shiraz

Tasting Notes: Fresh plum and dark chocolate-dipped cherries seamlessly combined with flavours of brooding dark fruits, warm spices and sweet mocha, with mature tannins for a soft finish.

Food Pairing: Pour with a prime rib roast. Drink or hold. This wine pairs well with grilled steak, pan-roasted beet gillet and roasti potatoes, cheeseburgers and chicken mole.

Awards:

Syrah Du Monde 2023 - Gold Medal 

China Wine & Spirit Awards 2023 - Gold Medal

Sydney Wine Shop 2021 - Gold Medal

China Wine & Spirit Awards 2020 - Gold Medal

Jamessuckling.com 2020 - 90 Points