Region: Ribeiro, Spain

Grape Variety: 100% Godello

Background: The vineyards benefit from the proximity to the Atlantic coast and the embrace of the Miño river. This is Godello's home, a little-known variety that is gaining a lot of prestige. The "sábrego" terroir and the Atlantic climate give a strong minerality to this wine. Eight months in new oak barrels add the final touch to a unique and magnificent wine.

Tasting Notes: Brilliant pale lemon colour. Intense aromas of pear, yellow stone fruits, minerals, exotic toasted oak, freshly baked bread and a hint of fresh sea breeze. On the palate, fresh exotic fruits, prominent acidity, complexity, elegant toasted oak and stony minerals. Clean and lingering finish, layered and complex, refreshing.

Food Pairing: Pairs well with rich seafood like grilled lobster, scallops, crab or prawns, fish dishes, white meats, creamy pasta dishes or risottos or medium aged and creamy cheeses.

Awards:
Bacchus Awards - Gold
Guía Peñín 2023 - 91 Points

VEGAN FRIENDLY