Region: Italy, Piedmont

Grape variety: Moscato

Background: The Moscato is produced from the vineyard of Boscareto Resort and Spa. It is a never cloying, sweet dessert wine, which perfectly accompanies traditional pastries like panettones and delights convivial moments with vividness and richness.

Winemaking process: After a careful and accurate selection, the Moscato Bianco grapes are de-stemmed and cold macerated for 24-48 hours in the press. Following pressing, the must obtained is cooled to 0 ° C and stored for up to a month before the second fermentation. A slow fermentation in autoclave follows until 5.5% alcohol content is reached. In the cold temperature, the fermentation stops and the wine is bottled, preserving through this procedure the natural vivacity.

Tasting notes: Low alcohol medium-sweet dessert wine. A beautiful, fresh way to finish a meal. Nutmeg, pear and honeydew melon notes are prominent and excellently balanced.