Region: U.S.A., California, Monterey County

Grape Variety: Pinot Noir

Tasting Notes: Savoury notes of oak are complemented by initial notes of sweet cherry, raspberry, and roasted plum, which give way to rustic tannins that provide the wine with a supple texture.

Food Pairing: Wine tasters suggest this Pinot Noir pairs well with salmon teriyaki, smoked duck breast, lamb souvlaki or beef massaman curry.