Region: France, AOC Sancerre

Grape variety: Pinot Noir

Winemaking process: Pneumatic pressing with gravity flow, cold settling, natural fermentation (without added yeasts) in small, temperature regulated, stainless steel tanks. Aging on the lees in stainless steel tanks and regular tastings.

Tasting notes: Crisp and clean. Very light pink on the pour. Green apple tartness.

Expressive wine which has a fruity and aromatic nose, with freshness. The mouth is refreshing and presents a perfect acidity, ripe fruit and some persistence; gourmet with a deliciously tart, fruity finish.

Food pairing: Cold vegetable starters, fish or meat carpaccio, grill Asian cuisine (sushi, sashimi), white meat (poultry, veal, sweetbread), and goat’s cheese.