Region: Australia, Barossa Valley

Grape variety: Cabernet Sauvignon (67%) & Shiraz (33%)

Background: The Barossa has garnered a Legendary reputation for the exceptional quality of its red wines from some of the world’s oldest vineyards. They were planted in the 1840s and are still cultivated by descendants of the original settlers. The Lindner family of Langmeil Winery has been immersed in the Barossa’s culture of farming, food, wine and community for six generations. Their commitment to quality in all aspects is unwavering and any wine that bears the Langmeil name represents the family’s pursuit of excellence in wine and community.

Aging: 13% new French oak, 5% new American oak and 82% seasoned oak. Twenty-four months in oak.

Tasting notes: Medium to deep crimson with purple hues. Lifted blue fruits on the nose with hints of raspberry and Satsuma plum joining the mix. Hints of mint and liquorice add to the complexity with cedary oak and savoury notes. Rich and juicy fruit flows through the palate which is medium to full-bodied. The Cabernet Sauvignon shines through with its blackcurrant, blueberries and brambly spice, while the Shiraz fills the palate and softens the tannins on the finish.

Food pairing: Medium-rare Bolar roast with mushrooms, grilled ‘T’ bone steak medium-rare.

Awards

International Wine & Spirits Competition 2021 - Silver