Region: France, A.O.C Bordeaux

Grape variety: Merlot

Tasting notes: Intense and deep garnet colour with bluish fringes. The expressive, fine and complex nose delivers notes of fruit such as blackcurrant and blackberry, liquorice and truffles. The attack on the palate is very rich, the mid-palate delivers supple and velvety tannins enhanced by a touch of freshness and a bouquet of fruit associated with spicy notes (pepper and cloves).

Food pairing: Meat skewers, beef, poultry, vegetable gratins.