Region: Greece, Santorini

Grape variety: Assyrtiko, Arthiri & Aidani

Background: The grapes are sun-dried for fourteen days, natural fermentation and three years of aging take place in old concrete vats, with additional aging for sixteen years in old wooden vats.

Tasting notes: An intense, profound wine of breath-taking complexity. Ready to drink on release but time is unable to destroy this. The final yield of this would be close to 60 ml per square metre of the vineyard.

Food pairing: Enjoy it with nuts, dried fruits, and black chocolate, spicy and ripened cheeses.