Region: Bourgogne, France

Grape Variety: Pinot Noir

Tasting Notes: This wine is the colour of a dark red robe. The nose shows flavours of red and black ripe fruits, especially red cherries with toasted hints of coffee and spices. The attack is full, rich, well-balanced, spicey and fruity (blackcurrent, blueberry, black cherry) with candied fruit. A generous and complex wine with velvety tannins and a very fine structure.

Food Pairing: Will be perfect with a warm Montd'Or cheese and Morteau sausage. feathered game, steak taratare, guinea fowl with a turnip bake, pan-fried brussels sprouts with bacon or a tender piece of Tome cheese from Savoie.