Region: France

Background: This delicious liqueur, produced according to a secret family recipe, which has reached perfection after many years, has, until now, only been drunk and enjoyed at Orignac by the Meyer family and those visitors lucky enough to share this wonderful nectar. The visitors have always been impressed by and have remarked on the high quality of this nectar, so much so that they have decided this year to produce a little more, in a distinctive and elegant bottle with an equally fine label, to share largely with all those people who already appreciate the Pineau and Cognacs that come from Château d’Orignac. 

Tasting notes: It is the fruit of a maceration with the Eaux de Vie of Orignac and the delicately hand-peeled orange skins (from certified organic agriculture), brought together in perfect balance with a drop of Martinique sugar-cane syrup. There is a perfect harmony between the exotic Orange flavours and the noble Orignac Cognac, with a unique, perfumed bouquet, an unctuous taste lifted by a burst of freshness at the end.

Food pairing: Drink chilled at the end of meal, just a small serving, it will give you an inimitable sensation of sun-ripened bitter oranges with a long finish on the palate.