Region: Greece

Grape Variety: 100% Assyrtiko

Background: Selected parcels from Pyrgos,Episkopi and Megalochori. Vine age: 180–200 years old, ungrafted.

Tasting Notes: On the nose, there are complex aromas of citrus fruit, roasted nuts, honeycomb, butter, with herbal notes following minerality present throughout. In the mouth there is a stunning elegance with the body being full, high acidity, smooth butteriness and a long wonderful aftertaste.

Food Pairing: This wine pairs well with seafood, grilled fish, spaghetti with lobster, pork with lemon sauce, poultry, risotto, mushrooms, creamy and smoked cheeses.

Awards:

International Wine & Spirit Competition 2024 - Silver

Challenge International du Vin 2024 - Gold