Region: Beaujolais, France

Grape Variety: Gamay

Tasting Notes: Filled with fruits such as cherries, strawberries and raspberries with violet and peppery undertones. The palate is elegeant, noted for its silky tannins and an intense freshness which perfectly harmonises this beautiful wine.

Food Pairing: This red wine is recommended to pair well with meats such as veal, pork and poultry. It also pairs well with pasta dishes and cured meats.