Region: France, Beaujolais

Grapes Variety: Gamay

Tasting Notes: Aromas of strawberry, violet, cinnamon, red currant, and peony, releasing fleshy. Well-built in flavours that are discreetly spicy and a good length in the mouth. It is worth leaving the bottles to age for 3 years for the nuances of vanilla and spice to fill out.

Food Pairing: This wine pairs well with cured meatsa, pasta and dishes that contain veal, port and poultry.