Region: Argentina, Mendoza

Grape Variety: 40% Cabernet Sauvignon, 30% Malbec, 15% Cabernet Franc & 15% Petit Verdot

Tasting Notes: This blend is characterized by its intense, brilliant ruby-red color. Its nose offers aromas of black fruits, spice and light vegetal notes that are due to the two Cabernets. Meanwhile, the other grapes add texture and roundness to its mouth, where flavors of black fruits are followed by an excellent tension provided by its balanced natural acidity. It has an elegant, persistent finish and an exceptional aging potential (up to 20 years).

Food Pairing: Red meats such as lamb, venison and baby goat. It also pairs well with white meats like chicken, duck and rabbit.