Region: Germany, Baden, Markgräflerland

Grape variety: Grauer Burgunder

Tasting notes: Light yellow with slight greenish reflections. Reminiscent of ripe apples, Williams pear and subtle citrus notes. Melting and fruity on the finish, with an elegant acidity.

This stunning wine reveals ripe apple, crisp pear fruit along with a slight tropical fruit scent on the nose. Spicy notes with hazelnut, pastry, toffee and vanilla creates a full bodied white wine full off flavour and character.

Food pairing: Ideal with short fried fish dishes, white poultry, or hard cheese.