Region: Germany, Baden, Markgräflerland

Grape variety: Pinot Noir

Tasting notes: Purple with subtle violet reflections. Very elegant, classic aromas. Discreet hints of sweet cherries, raspberries and sour cherries. Fine toasted aromas in the background. Juicy on the palate, with ripe berry fruit, cherry aromas and elegant wood spice. An excellent wine with potential.

Food pairing: Ideal for pan-fried, grilled or braised food. With strong poultry, as well as shellfish and cheese.