Background: The Pinot Noir grapes for the Comtesse de Neples come from the Côte de Bar region, the southernmost region of Champagne. Here, the noble grape Pinot Noir almost completely dominates the cultivations on the rolling limestone hills. Traditionally, this part of Champagne has gone a little under the radar in the absence of large Champagne houses in the area but more and more are now starting to discover the potential of the area and the unique terroir that is perfect for Pinot Noir. The wine consists of a mixture of 4 older vintages with the base in the 2017 vintage and is stored for a full 28 months on its lees.

The wine is produced by Chassenay d'Arce, which with its 130 small family growers is a smaller cooperative that together has vineyards of 325 hectares, mostly planted with Pinot Noir. The grapes are hand-harvested from several smaller vineyard locations in the autumn at optimal maturity and vinified in a state-of-the-art facility with meticulous quality control.