Region: Epernay, France

Tasting notes: Served between 8 to 10 °C (46 to 50 °F), it reveals the fresh, toasty characters of Chardonnay, which are followed by the fruitiness of the Pinot. The tiny bubbles provide a delightful sensation accompanied by elegant floral notes and suble fruity accents.

Food pairing: This Champagne is ideal for cocktails and as an accompaniment to appetizers and poultry.