Region: Epernay, France

Grape Variety: 70% Chardonnay & 30% Pinot Noir

Tasting Notes: Served between 8 to 10 °C (46 to 50 °F), it reveals the fresh, toasty characters of Chardonnay, which are followed by the fruitiness of the Pinot. The tiny bubbles provide a delightful sensation accompanied by elegant floral notes and suble fruity accents. The flavours of Smith apple blend wonderfully with those of candied pineapple, bringing an exotic and gourmet touch.

Food Pairing: This Champagne is ideal for cocktails and as an accompaniment to appetizers and poultry.