Region: Germany, Baden, Markgräflerland

Grape Variety: Spätburgunder

Tasting Notes: Dense garnet red. Fine mineral notes, ripe cherry, berry fruits and subtle toasted aromas. A concise and juicy acidity with a filigree fruit component of sour cherry and blackberry.

Food Pairing: Ideal with game meat, mature or mild cheese.

Awards:

International Wine Challenge 2018 - Silver

International Wine Challenge 2017 - Gold

International Wine Challenge 2015 - Silver

International Wine Challenge 2013 - Silver