Region: France, Bourgogne, Cote de Nuits

Grape Variety: Pinot Noir

Tasting Notes: Brilliant ruby red colour. Aromas of strawberry and blackberry. A rich wine, with a firm structure and tannins.

Food Pairing: It is suggested to pair this Pinot Noir with oeufs en meurette, pizza calabrese, ribeye steak or comte.