Region: Premeaux-Prissey, France

Grape Variety: 100% Pinot Noir

Tasting Notes: Intense and bright purple dress. Aromas of black berries jam with a hint of liqourice. A strong and robust red Burgundy on the palate offering a light sensation of sweetness in the mouth.

Food Pairing: Drink with venison, duck meat and with roasted red meats or red meats in sauce. At the end of a meal, try it with Coulommiers cheese followed by a black cherry pie.You can also enjoy it simply as an aperitif.