Region: Clos de Vougeot, France

Grape Variety: 100% Pinot Noir

Tasting Notes: Visually, this wine has a deep ruby colour with violet tints. Its nose is of elegant woody notes and aromas of pecan nuts, sweet spices and truffles. A great wine full of woodiness showing elegant tannins that require a few years to mellow.

Food Pairing: This Grand Cru wine will perfectly go with meat stews, small and large game as well as goose and soft cheeses. A wine for laying down par excellence that has to decant 2 hours before serving at a temperature of 16° - 18° C.