Region: Cote de Beaune, Burgundy, France

Grape Variety: 100% Pinot Noir

Tasting Notes: This wine consist of an intense dark ruby colour. It has aromas of a certain virility, on a fruit, woody and animal frameowrk of great complexity. The structure is solid, the tannins still present. The chewiness is remarkabkle, the flavours are all at once fruity, animal, spicey and liqourice. Quite powerful, this is a racy wine wtih a strong character.

Food Pairing: To be drank with fine roasted or oven-grilled meats, prime rib, rump steak with pepper, marinated game or poultry in sauce. Not forgetting creamy Burgundy cheeses, but not too strong. It is served ideally at room temperature.