Robert Parker 2022 Wine Advocate Review Erin Larkin - 96 Points: Glaetzer Anaperenna 2020: “The 2020 Anaperenna Shiraz-Cabernet Sauvignon pours an iridescent magenta in the glass. On the nose, there are layers of sweet vanilla oak, raspberries at the height of the season, fresh liquorice root, star anise, fresh cut fennel and cracked black peppercorns. In the mouth, the wine is silky, full-bodied and unfurling – the quality of the fruit sourcing shines through as the flavours linger on the finish. There’s a brightness and energy here that I have found in many of the 2020 reds from Barossa (which is interesting, given the continuation of low yields and drought conditions, suggesting perhaps clever, adaptive viticulture at the fore). There’s a friskiness that suggests a decant would be highly advisable. This is a ripper of a wine.”

Robert Parker 2021 Wine Advocate Review Joe Czerwinski - 95 Points - Glaetzer Anaperenna 2019: “The 2019 Anaperenna Shiraz-Cabernet Sauvignon is an 84-16 blend, all sourced from the northern end of the Barossa Valley. Bottled in October 2020 and scheduled to be released in October 2021, it features lovely lift and delicate herbal nuances on the nose, plus hints of red and black currants and blackberries. Full-bodied and supple, it’s also crisp, long and velvety on the finish, picking up delicious nuances of vanilla, dark chocolate and bright, fresh fruit. “

James Halliday Australian Wine Companion 2021 Edition - 96 Points - Gold – Glaetzer Anaperenna  2018: “82% shiraz (30-100yo vines), 18% cabernet sauvignon (30-130yo vines) yielding 2.5t/ha, open-fermented, hand-plunged, matured for 16 months in new hogsheads (92% French, 8% American). Full-bodied, plum blackberry, supple tannin, good oak. Easy to argue this is too cheap.”