Region: U.S.A., California, Monterey County

Grape Variety: Chardonnay

Tasting Notes: Beautiful and vibrant, notes of citrus, vanilla, tonic are supported by a lively wet stone minerality. The flavours are full, concentrated and intense. The finish is firm, clean and true with a strong sense of terroir-driven minerality.

Food Pairing: Suggested dishes to pair with this Chardonnay are clam, leek and bacon chowder, pork BBQ spare ribs, beef pho and Thai grilled prawns.