Region: Langhorne Creek, Australia

Grape Variety: 100% Cabernet Sauvignon

Background: A collaboration of industry veterans Ben Glaetzer, Scott Collet, Grant Tilbrook and Nick Keukenmeester who have developed Heartland into an award-winning winery, since producing the first vintage in 2001. They embrace the best Australian fruits and create wines of balance and texture with a uniquely Australian identity.

Tasting Notes: Deep ruby colour. Aromas of freshly crushed berries stand out, supported by cinnamon and fennel. An ample palate of bright fruit is complimented by solid tannins with a fine, long finish.

Food Pairing: This Australian Cabernet is the ideal red wine to accompany pasta, short roasted beef and hearty ragouts.

Awards:
China Wine & Spirits Awards 2020 - Gold (2017 Vintage)
China Wine & Spirits Awards 2019 - Gold (2016 Vintage)
China Wine & Spirits Awards 2016 - Gold (2013 Vintage)
Sydney International Wine Competition 2017 - Blue Gold (2013 Vintage)
Syndey International Wine Competition 2014 - Blue Gold (2012 Vintage)
International Wine & Spirit Competition 2020 - Silver (2017 Vintage)
China Wine & Spirits Awards 2019 - Silver (2016 Vintage)
International Wine & Spirit Competition 2014 - Silver (2012 Vintage)

Critic Score:
Winepilot - 92 Points (2019 Vintage)
Wine Enthusiast - 88 Points (2018 Vintage)
Wine Enthusiast - 90 Points (2016 Vintage)
Wine Enthusiast - 88 Points (2005 Vintage)