Region: Langhorne Creek, Australia

Grape Variety: 100% Cabernet Sauvignon

Background: A collaboration of industry veterans Ben Glaetzer, Scott Collet, Grant Tilbrook and Nick Keukenmeester who have developed Heartland into an award-winning winery, since producing the first vintage in 2001. They embrace the best Australian fruits and create wines of balance and texture with a uniquely Australian identity.

Tasting Notes: Deep ruby colour. Aromas of freshly crushed berries stand out, supported by cinnamon and fennel. An ample palate of bright fruit is complimented by solid tannins with a fine, long finish.

Food Pairing: This Australian Cabernet is the ideal red wine to accompany pasta, short roasted beef and hearty ragouts.

Critic Score:
Wine Orbit - 92 Points
Wine Companion - 92 Points