Region: Beaune, France

Grape Variety: Pinot Noir

Tasting Notes: Cherry colour, quite dense, clear and brilliant. Racy nose and expressive exuding noble aromas of small fruits black (blackcurrant, blueberry) enhanced with woody notes. Fully and velvety palate, delicate and with fine tannis.

Food Pairing: Wine tasters suggest this would pair well with roast squab pigeon, fried steak or pan fried quail breast.