Syrah

Region: Waihopai Valley, Marlborough, New Zealand

Grape Variety: 100% Syrah

Tasting Notes: Black and red berry aromas are accompanied by cooler notes of mitn and dry herbs. A dry palate that deftly balances natural fruit sweetness with the freshness of cool climate acidity, ripe, silky tannins and light chocolate note for a sustained finished.

Food Pairing: This elegant Leefield Station Syrah will pair perfectly with anything off the grill, such as the simple richness of a rib-eye steak, equally it will be delicious with a smoked aubergine, tomato and butter bean stew.

VEGAN

Region: Rhone, France

Grape Variety: 70% Grenache, 20% Syrah & 10% Mourvedre

Tasting Notes: An intense dark-ruby colour. The nose develop aromas of ripe black fruit (such as blackberry) cherry and spice box. Thr palate reveals the presence of tannins, in high quanitity and elegant. The finish is long and luxurious. This is the Chateauneuf du Pape expression, displaying all the characteristics of the terroir.

Awards:

Le Guide Hachette du Vins 1 Star (Very Successful) Awarded 2025

Challenge Millesime Bio Silver Awarded 2025

Le Guide Hachette du Vins 1 Star (Very Successful) Awarded 2023

Wine Spectator Top 100 Placed #48 Awarded 2023

Le Guide Hachette du Vins 1 Star (Very Successful) Awarded 2020