Region: France, Bourgogne, Cote de Nuits

Tasting Notes: Great classic red Burgundy. Elegant plum and birch aromas, earth, redcurrants and truffle perfumes develop in the glass. Complex red fruit, pine, and spices blend well with the elegant acid and fine tannins.

Food Pairing: This Pinot Noir pairs well with dishes that contain duck, goose and game birds. Other suggested dishes are Escargots Bourguignonne a l'Ancienne, braised veal, quail and fillet steak in brioche.