Grape Variety: 50% Corvina, 15% Corvinone, 20% Rondinella, 5% Molinara and 10% Oseleta

Tasting Notes: Ruby red colour. Intense on the nose, with aromas of pepper, leather, cherry and plum jam, licorice and ginger, the palate is well structured, robust and harmonious.

Food Pairing: Best served at 16-18 degrees celsius. Pairs well with savoury pasta dishes such as a porcini risotto or flavourful stuffed or baked pasta. Perfect with grilled meat, roasts and aged cheeses.