Farina Valpolicella Ripasso Classico Superiore
Country/Region of Origin: Italy

Region: Veneto, Italy

Grape Variety: 50% Corvina, 15% Corvinone, 20% Rondinella, 5% Molinara and 10% Oseleta

Tasting Notes: Ruby red colour. Intense on the nose, with aromas of pepper, leather, cherry and plum jam, licorice and ginger, the palate is well structured, robust and harmonious.

Food Pairing: Best served at 16-18 degrees celsius. Pairs well with savoury pasta dishes such as a porcini risotto or flavourful stuffed or baked pasta. Perfect with grilled meat, roasts and aged cheeses.

Awards:
Mundus Vini Spring Tasting 2025 - Gold (2023 Vintage)
Mundus Vini - Gold (2019 Vintage)
Mundus Vini - Silver (2020 Vintage) 
TEXSOM International Wine - Silver (2017 Vintage)
International Wine & Spirit Competition 2025 - Bronze 

Critic Scores:
Wine Enthusiast - 91 Points (2023 Vintage)
Fallstaff 2019 - 88 Points (2017 Vintage)
 
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