Grape Variety: Pinot Noir

Tasting Notes: Forest floor, redcurrant and Asian spixe aromatics give this wine a distinctive Gibbston Valley character. Smooth velvety tannins immerse the pallet with great elegance and poise.

Food Pairing: This Pinot Noir pairs well with duck, goose and game bird. It has also been suggested to pair with jamon de pato, burmese curry, grilled lambs cutlets or chicken teriyaki.

VEGAN