Region: U.S.A., California, Monterey County

Tasting Notes: Aromas of meyer lemon, gala apple and subtle hints of OAK are followed by flavours of white stone fruit, yellow plum and honeydew melon. On the palate, the wine is vibrant and concentrated with juicy acidity that drives a lingering finish.

Food Pairing: Wine tasters suggest this Chardonnay would pair well with mushroom bruschetta, insalata di porcini, chicken kofta or scallops.