Region: Barossa Valley, Australia

Grape variety: 100% Cabernet Sauvignon

Tasting Notes: Deep crimson. Lifted blackcurrants and blueberry aroma entwine with Cedary French oak, minty Hints and savoury notes. Bright, juicy, blue and red fruits flow onto the palate which is medium to full bodied. Briary spice adds to the complexity and the sweet fruit is well balanced with fine, silky tannins which lengthen the fruitful and velvety finish.~

Food Pairing: Best paired with rich, savoury dishes. Ideal matches are rosemary-crusted lamb, char-grilled rib-eye, venison and beef short ribs.

Awards:
Berlin Wine Trophy 2018 - Gold