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Region: France
Grape variety: 100% Pinot Noir
Vinification and ageing: Fermentation in stainless steel tanks with daily pumping over and flexible punching. The duration of maceration is about 15 days. Partial aging in barrels of 1 to 3 wines in order to soften and round the tannins, for a period of 6 months.
Tasting notes: The colour is ruby with purplish reflections. Domination of red fruits (strawberry, cherry), with a small note of spices and toast. The palate is ample, bright fruity with a slight woody. Persistent, firm, and well balanced.
Food pairing: This Bourgogne Pinot Noir will go perfectly with grilled or roasted red meats, light game, soft cheeses.
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